Description

What a Chef‘s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer―thin cuts ― it is therefore now indispensable in kitchens all around the world. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.Blade Length:7″
Tang Length:Full Tang
Serrated:Yes
Formation Type:Forged
Handle Material:Polymer
Dishwasher Safe:No
Collection:Classic
Model Number:1040231317
Width:1.77″
Height:0.59″
Depth:11.93″