Description

Removing bones and skinning meat in a professional way: thanks to sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.Blade Length:5″
Tang Length:Full Tang
Serrated:No
Formation Type:Forged
Handle Material:Polymer
Dishwasher Safe:No
Collection:Classic Ikon
Model Number:1040331414
Width:1.18″
Height:0.71″
Depth:10.63″