Description

If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent bread knife effortlessly slices through even the toughest baked grains. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.Blade Length:9.5″
Tang Length:Full Tang
Serrated:Yes
Formation Type:Forged
Handle Material:Polymer
Dishwasher Safe:No
Collection:Miyabi Kaizen
Model Number:1019919
UPC:35886293857
Height:1″
Depth:3″
Weight:1 lbs