Description

Master your leopard spotted crusts and take your pizza to the next level with this ceramic coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high- hydration doughs. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation ( 450C+ / 845F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza. Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven). The Dome’s Flue Extension channels away smoke & soot from the oven, improving air-flow. The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood. Compatible with both Dome and Dome S1. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.Grill Model:Dome
Grill Type:Pizza Ovens
Model Number:AD1608
UPC:5056591602135
Width:20.55″
Height:6.57″
Depth:7.87″
Weight:8 lbs