Description

For use on fish, meat, and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.Blade Length:7″
Tang Length:Full Tang
Serrated:No
Formation Type:Forged
Handle Material:Polymer
Dishwasher Safe:No
Collection:Classic Ikon
Model Number:1040333818
Width:1.5″
Height:0.71″
Depth:12.32″